Tanzania

Tanzania Single Origin Coffee. Embark on a journey to the lush, volcanic slopes of Mount Kilimanjaro, where our Tanzania Single Origin Coffee is cultivated in rich, mineral-dense soil under the watchful care of smallholder farmers. Grown at elevations above 1,500 meters, this exquisite Arabica varietal reflects the vibrant soul of East Africa in every cup.

Expect a cup that sings with juicy blackcurrant and ripe plum, accented by a sparkling citrus acidity and a silky, tea-like body. The finish? Clean, crisp, and subtly floral — like walking through a field of wildflowers after rain.

Roasted to a light-medium profile to preserve its delicate nuance, this coffee is a celebration of terroir and tradition. It’s perfect for pour-over aficionados and those who crave clarity and complexity in their brew.