Coffee Bean Varieties You've Never Heard Of (But Need to Try)

Coffee is one of the most beloved beverages around the globe, yet many coffee aficionados stick to the same old varieties. While Arabica and Robusta are household names, numerous lesser-known coffee bean varieties offer unique flavors and experiences that are worth exploring. In this blog post, we will dive into some fascinating coffee bean varieties that you may not have heard of but absolutely need to try!

1. Liberica

Originating from West Africa, Liberica coffee beans are known for their unique shape and distinct flavor profile. Unlike the more common Arabica and Robusta, Liberica beans have a larger size and an irregular shape. When brewed, they offer a floral aroma with fruity, woody, and sometimes even smoky notes, making them a delightful surprise for your palate.

Why Try Liberica?

• Unique Flavor: The flavor is a mix of floral, fruity, and woody tones that is unlike any other coffee.
• Rare Find: Liberica accounts for only about 2% of the world's coffee production, making it a true gem.
• Great for Experimentation: Ideal for those who love to explore and try new flavors.

2. Excelsa

Excelsa coffee beans are often mistaken for Liberica due to their similar origins, but they offer a different taste experience. Grown mainly in Southeast Asia, Excelsa is often used in blends to add depth and complexity. It features a tart and fruity flavor profile with a distinctive dark, almost wine-like quality, making it a fascinating choice for adventurous coffee drinkers.

Why Try Excelsa?

• Complex Flavor Notes: Its tart and fruity essence makes it a perfect addition to blends.
• Perfect for Blending: Excelsa can elevate the taste of any coffee blend.
• Versatile: Works well in both hot and cold brews.

3. Stenophylla

Stenophylla is an ancient variety that has recently gained attention for its unique flavor and climate resilience. Native to West Africa, it is known for its smooth, chocolatey flavor with hints of fruit. This variety is particularly exciting for those who are concerned about climate change, as it can thrive in hotter conditions where traditional varieties may struggle.

Why Try Stenophylla?

• Climate Resilient: A potential alternative for coffee farmers facing climate challenges.
• Delicious Flavor: Offers a smooth, chocolatey taste that coffee lovers will appreciate.
• Support Sustainability: By trying Stenophylla, you're supporting a sustainable coffee future.

4. Catimor

Catimor is a hybrid coffee variety that was developed to combine the best traits of Robusta and Arabica. It is often praised for its resistance to diseases and pests, making it a popular choice among farmers. Catimor beans produce a cup that is bold, full-bodied, and slightly acidic, with sweet undertones, making it a great choice for espresso lovers.

Why Try Catimor?

• Hybrid Benefits: Combines the resilience of Robusta with the flavor profile of Arabica.
• Espresso Delight: Produces a rich, full-bodied espresso shot.
• Widely Available: More accessible than some rarer varieties.

5. Maragogipe

Maragogipe, also known as Elephant Bean, is a rare variety of Arabica coffee known for its large beans and unique flavor. Originating from Brazil, it has a mild, sweet taste with floral and nutty notes. Because of its larger size, Maragogipe beans require special care during cultivation, which makes them a rare find in the coffee world.

Why Try Maragogipe?

• Unique Appearance: The large beans are visually striking and a conversation starter.
• Smooth Flavor: Offers a mild sweetness with floral and nutty notes.
• Exclusive Experience: Perfect for those who appreciate rare and unique coffee.

6. Pacamara

Pacamara is a hybrid of Pacas and Maragogipe, known for its vibrant flavors and large beans. Grown primarily in El Salvador, this variety is celebrated for its complex flavor profile, which includes bright acidity and chocolatey undertones. It’s an excellent choice for those who enjoy nuanced flavors in their coffee.

Why Try Pacamara?

• Complex Flavors: Features bright acidity with chocolatey and fruity undertones.
• Exceptional Quality: Often award-winning and sought after by coffee connoisseurs.
• Artisanally Grown: Usually cultivated by small-scale farmers focusing on high-quality production.

7. Geisha

While Geisha coffee has become increasingly popular in recent years, it remains a luxury option that many have yet to experience. Originally from Ethiopia, Geisha is now widely grown in Panama and is renowned for its exotic flavor profile. With floral notes, jasmine, tropical fruits, and a tea-like body, Geisha is often considered one of the best coffees in the world.

Why Try Geisha?

• Luxury Coffee Experience: Often regarded as the most prestigious coffee variety.
• Unique Flavor Profile: Offers a complex mix of floral and fruity notes.
• Specialty Coffee: Perfect for those looking to indulge in a high-quality brew.

8. Yellow Bourbon

Yellow Bourbon is a mutation of the Bourbon variety, known for its distinctive yellow cherries. This Brazilian coffee has a sweet, mild flavor with hints of caramel and chocolate. Its unique color and flavor make it a delightful choice for those looking to expand their coffee horizons.

Why Try Yellow Bourbon?

• Sweet Flavor: Offers a sweet cup with caramel and chocolate notes.
• Visually Unique: The yellow cherries provide a unique aesthetic.
• Great for Blends: Works beautifully in various coffee blends.

Conclusion

Exploring lesser-known coffee bean varieties can open up a world of flavors and experiences that go beyond the usual Arabica and Robusta. Each of the varieties discussed in this blog post offers something unique, whether it's a distinct taste, a rare growing condition, or a story worth sharing. So the next time you're at your favorite coffee shop or exploring a specialty roaster, consider trying one of these hidden gems. Your taste buds will thank you!