Tanzania

Tanzania Single Origin Coffee
Bright. Bold. Unforgettable.

Embark on a journey to the lush, volcanic slopes of Mount Kilimanjaro, where our Tanzania Single Origin Coffee is cultivated in rich, mineral-dense soil under the watchful care of smallholder farmers. Grown at elevations above 1,500 meters, this exquisite Arabica varietal reflects the vibrant soul of East Africa in every cup.

Expect a cup that sings with juicy blackcurrant and ripe plum, accented by a sparkling citrus acidity and a silky, tea-like body. The finish? Clean, crisp, and subtly floral — like walking through a field of wildflowers after rain.

Roasted to a light-medium profile to preserve its delicate nuance, this coffee is a celebration of terroir and tradition. It’s perfect for pour-over aficionados and those who crave clarity and complexity in their brew.

Why You’ll Love It:

• Origin: Northern Tanzania – Kilimanjaro or Mbeya Region

• Process: Washed

• Altitude: 1,500–1,800 meters

• Flavor Notes: Blackcurrant, Plum, Citrus, Floral

• Roast Profile: Light-Medium

This is not just coffee. It’s a window into a unique landscape, culture, and climate — all captured in a cup. Whether you’re a third-wave devotee or just discovering the world of specialty coffee, Tanzania Single Origin is a must-taste.

Brew boldly. Sip slowly. Taste Tanzania.