Rwanda Single Origin Coffee – Bright. Elegant. Unforgettable.
Discover the soul of Rwandan terroir in every sip. Grown in the lush, high-altitude hills of Rwanda, our Single Origin coffee is a celebration of meticulous craftsmanship, vibrant flavor, and deep-rooted tradition.
Tasting Notes
🍊 Citrus Zest | 🍑 Stone Fruit | 🌸 Floral Jasmine | 🍯 Honey-Like Sweetness
This exquisite lot is handpicked from smallholder farms nestled between 1,600 and 2,100 meters above sea level. Thanks to the region’s volcanic soil and ideal climate, the beans develop a complex, nuanced profile that shines in every roast. You’ll experience a lively brightness upfront, followed by a silky body and a lingering finish that hints at orange blossom and ripe peach.
Process: Washed
Altitude: 1,800 – 2,100 MASL
Varietal: Bourbon
Roast Profile: Light to Medium – to highlight the coffee’s inherent fruit and floral qualities
Whether you’re a seasoned specialty coffee enthusiast or just beginning your journey, our Rwanda Single Origin offers a cup that’s both adventurous and deeply comforting. It’s the kind of coffee that invites slow mornings, thoughtful conversations, and a second pour.
Why You’ll Love It
✔ Responsibly sourced from cooperatives that empower local farmers
✔ Roasted in small batches to preserve freshness and flavor
✔ Ideal for pour-over, Chemex, and drip brewing methods
From the Land of a Thousand Hills to Your Cup – This is Rwanda at its Finest.
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