Ethiopian

Alright, coffee aficionados, gather ’round! This isn’t just any cup of joe, this is a journey to the heart of Ethiopia, a land where coffee is more than a beverage, it’s a way of life.

Imagine this: You’re nestled amongst the lush, green hills of Ethiopia, the air alive with the scent of jasmine and the chirping of birds. The sun warms your face as you watch skilled farmers hand-pick ripe coffee cherries, each one bursting with vibrant flavor. That’s the story behind this single-source Ethiopian coffee, and it’s just the beginning.

This brew is a symphony of citrus and floral notes, with a juicy sweetness that dances on your tongue. You‘ll note cocoa bittersweets, dried apricot, tamarind, dehydrated strawberry, and raisin. It’s a delicate balance of bright acidity and rich body, leaving you with a clean and satisfying finish.

This isn’t just a cup of coffee, it’s an experience. It’s a taste of tradition, of community, of pure coffee joy.

So, go ahead, take a sip and let the flavors transport you. You’ll be saying “Ethiopia, here I come!” in no time.

Tasting Notes

This roast is a symphony of citrus and floral notes, with a juicy sweetness that dances on your tongue. You‘ll note cocoa bittersweets, dried apricot, tamarind, dehydrated strawberry, and raisin. It’s a delicate balance of bright acidity and rich body, leaving you with a clean and satisfying finish.

Still Curious?

Read more about Ethiopian coffee in our Explore a World of Coffee with Us section.