Burundi

$14.99$17.99

Discover the vibrant soul of East Africa in every cup with our Tanzanian Single Origin Coffee — a bright, complex brew grown on the fertile slopes of Mount Kilimanjaro. With juicy notes of blackcurrant, plum, and citrus, balanced by a delicate floral finish, this washed Arabica offers a clean, crisp profile that’s perfect for pour-over and slow sips. Ethically sourced from smallholder farms at high altitudes, it’s a true expression of Tanzania’s rich coffee heritage — bold, nuanced, and unforgettable.

SKU: burundi-single-origin Categories: , Tags: ,

Burundi Single Origin Coffee – Vibrant. Elegant. Unforgettable.

Awaken your senses with the radiant complexity of our Burundi Single Origin Coffee, a meticulously sourced gem from the lush highlands of East Africa. Grown at altitudes exceeding 1,800 meters, this exceptional Arabica variety thrives in rich volcanic soil and a temperate climate—ideal conditions that yield a cup as bright and expressive as the land it comes from.

Tasting Notes:
🍒 Juicy red cherry
🍫 Silky cocoa
🌺 Floral jasmine
🍋 Zesty citrus

Every sip offers a delicate balance of juicy acidity and refined sweetness, with a medium body that finishes clean and lingering. This is a coffee for the curious palate—a flavor profile that dances between complexity and clarity.

Why You’ll Love It:

  • Single Origin Purity – Sourced from smallholder farmers in Burundi’s renowned Kayanza region, each bean tells a story of care, culture, and craftsmanship.

  • Fully Washed Process – Enhancing the coffee’s crispness and highlighting its vibrant fruit and floral notes.

  • Roasted to Illuminate – Our light-medium roast is designed to preserve the terroir-driven character and natural brilliance of this high-elevation crop.

Whether you’re a seasoned aficionado or just beginning your journey into specialty coffee, this Burundi offering delivers a cup that surprises and satisfies—refined yet approachable, distinctive yet endlessly drinkable.

Best Brewed With: Pour-over, AeroPress, or as a bright single-origin espresso.

Origin: Kayanza, Burundi
Process: Fully Washed
Altitude: 1,800–2,000 MASL
Varietal: Bourbon

Weight16 lbs
DimensionsN/A
Grind Type

None [Whole Bean], Cold Brew [Extra Course], French Press [Course], Drip [Medium], Espresso [Fine], Turkish [Extra Fine]

Size

12 oz [makes 20-24 cups], 16oz [makes 30-36 cups]

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