Sumatran

Description

Our Sumatran Single Origin Coffee, a bold and captivating experience from the lush highlands of Sumatra. This full-bodied coffee boasts a rich, earthy profile with deep notes of dark chocolate, hints of ripe plum, and a subtle spice finish. The unique wet-hulled processing method, traditional to the region, imparts a distinct complexity, giving each sip a velvety mouthfeel and a lingering, slightly smoky aftertaste.

Handpicked from smallholder farms in the Gayo and Lintong regions, our Sumatran coffee reflects the island’s fertile volcanic soil and tropical climate. It‘s a perfect choice for those who crave a robust, deeply layered cup with a smooth yet intense character. Brew it as a French press, pour-over, or espresso to truly appreciate the depth of its flavors.

This is more than just coffee—it’s a journey into the heart of Sumatra, where tradition meets nature to create an unforgettable cup. Ideal for adventurous coffee drinkers who appreciate authenticity and a bold flavor profile.

Discover the rich, untamed flavors of Sumatra in every sip.

Tasting Notes

This Sumatran single source coffee has a brown sugar, sweet cream, and nutmeg flavor profile.  It is a clean cup with moderate acidity and a delicious companion with a morning pastry.

Still Curious?

Read more about Sumatran coffee in our Explore a World of Coffee with Us section.