Kenyan

Description

Our Kenyan Single Origin Coffee—a bold, vibrant cup that transports you to the sun-drenched highlands of Kenya, where the art of coffee cultivation has been perfected for generations. Grown in the fertile volcanic soils of the country’s renowned coffee regions, this 100% Arabica coffee delivers a taste experience like no other.

Each sip bursts with bright, fruity acidity and complex notes of blackcurrant, citrus, and red berries, perfectly balanced by a smooth, medium body and a rich, lingering finish. Whether enjoyed black to savor its natural complexity or paired with a splash of milk, our Kenyan Single Origin Coffee offers a journey through one of the world‘s most celebrated coffee-producing regions.

Carefully handpicked and sun-dried, these beans are meticulously roasted to highlight their distinctive flavor profile, making this coffee a must-have for those seeking a truly refined and authentic coffee experience. Perfect for the adventurous palate, this coffee is best suited for pour-over, French press, or Chemex, where its intricate flavors can shine.

Embrace the bold, bright, and naturally sweet essence of Kenya in every cup.

Tasting Notes

Our Kenyan coffee has a fruited sweetness that falls somewhere between berry/raw sugar reductions, the likes of which become more apparent as the coffee cools. Fruited cup sweetness is fortified by notes of raw sugars, and the flavor profiles unfurl to currants, citrus, blackberry compote, and a sweet/tart profile of elderberry tea.

Still Curious?

Read more about Kenyan coffee in our Explore a World of Coffee with Us section.