This Guatemalan coffee has a fragrance and aroma have sweet caramel and milk chocolate notes, with mild hints of pistachio, and spice.

Grown at a very high altitude zone in Guatemala, and known for cold climate, especially at the higher reaches. This region has a median altitude of 2000 meters, which along with the cold climate, means slower coffee cherry maturation and very dense coffee beans. Not always a recipe for a good cup, it certainly helps to have a dense organic structure for sugar caramelization, and this variety has proved to be a very sweet, balanced cup. This coffee is from a small producer blend from Tecpán, most farms with much less than 10 hectares of land. The effort is organized by a local farmer, who has taken charge of buying cherry from those in neighboring villages and coordinating the deliveries to the mill on the other side of the mountain, where the coffee is then centrally processed.