Ingredients:

• 2 oz vodka
• 1 oz freshly brewed espresso
• 1 oz coffee liqueur (like Kahlúa)
• 1/2 oz simple syrup (optional)
• Ice
• Coffee beans for garnish

Instructions:

1. Brew your espresso and let it cool slightly.

2. In a shaker, combine vodka, espresso, coffee liqueur, and simple syrup with ice.

3. Shake vigorously for about 15 seconds.

4. Strain into a chilled martini glass and garnish with a few coffee beans.

Ingredients:

• 1 cup hot brewed coffee
• 1 1/2 oz Irish whiskey
• 1 tablespoon brown sugar
• Whipped cream for topping

Instructions:

1. In a warm glass, combine the hot coffee and brown sugar, stirring to dissolve.

2. Add Irish whiskey and stir well.

3. Top with a generous dollop of whipped cream and serve immediately.

Ingredients:

• 2 oz bourbon or rye whiskey
• 1/2 oz cold brew coffee
• 1/4 oz simple syrup
• 2 dashes Angostura bitters
• Ice
• Orange twist for garnish

Instructions:

1. In a mixing glass filled with ice, combine whiskey, cold brew coffee, simple syrup, and bitters.

2. Stir until well chilled.

3. Strain into an old-fashioned glass over a large ice cube and garnish with an orange twist.

Ingredients:

• 2 oz brewed coffee (cooled)
• 1 oz bourbon
• 1/2 oz crème de menthe
• Mint leaves
• Crushed ice
• Mint sprig for garnish

Instructions:

1. In a glass, muddle mint leaves with a splash of coffee.

2. Fill the glass with crushed ice and add bourbon and crème de menthe.

3. Pour remaining coffee over the top and stir gently.

4. Garnish with a mint sprig and enjoy!