Costa Rica

Costa Rican coffee is celebrated worldwide for its exceptional quality and distinctive flavor profile. Here’s a glimpse into what makes it so special:   

Flavor Profile:

  • Balanced and bright: Known for its bright acidity, medium body, and clean finish.   
  • Sweet and nuanced: Common tasting notes include citrus fruits (like orange and lemon), brown sugar, chocolate, and hints of fruit like apple or berries.   
  • Clean cup: Costa Rica emphasizes quality processing methods, resulting in a coffee that’s free from defects and unpleasant flavors.

Growing Conditions:

  • Ideal climate: Costa Rica boasts high altitudes, volcanic soil rich in minerals, ample rainfall, and plenty of sunshine – perfect for growing coffee.   
  • Eight distinct regions: Each region (like Tarrazú, Tres Ríos, and Central Valley) has unique microclimates that impart subtle differences in the coffee’s flavor.   
  • Shade-grown practices: Many farms utilize shade-grown methods, which contribute to biodiversity and sustainable coffee production.   

Focus on Quality:

  • Strict standards: The Costa Rican Coffee Institute (ICAFE) plays a crucial role in maintaining high standards for coffee production and export.
  • Arabica beans: Costa Rica focuses almost exclusively on Arabica beans, known for their superior quality compared to Robusta beans.   
  • Wet processing: The most common processing method is the “washed” or wet process, which enhances the coffee’s clean and bright qualities.   

Sustainability:

  • Environmental consciousness: Costa Rica is a leader in sustainable coffee production, with many farms implementing eco-friendly practices.   
  • Social responsibility: Fair trade and organic certifications are common, ensuring fair wages and working conditions for coffee farmers.

Famous Coffee Regions:

  • Tarrazú: Perhaps the most famous region, known for its high-grown coffee with bright acidity and sweet notes of citrus and chocolate.   
  • Tres Ríos: Produces coffee with a fuller body and notes of honey and caramel.
  • Central Valley: Offers a balanced cup with chocolate and fruit flavors.   

If you’re looking for a delicious and ethically sourced coffee, Costa Rica is an excellent choice.

TRY OUR COSTA RICAN ROAST