Burundi coffee is known for its bright acidity, medium body, and fruity and floral flavors. It often has tasting notes of citrus fruits, berries, and sweet spices.  

The coffee is grown at high altitudes in the country’s northern and central regions, where the climate and soil are ideal for producing high-quality beans. Most of the coffee is grown by smallholder farmers, and it is often processed using the washed method, which results in a clean and bright cup of coffee.  

Burundi is a major coffee producer, with coffee being its largest export. The coffee has become increasingly popular in recent years, as specialty coffee roasters have begun to recognize its unique flavor profile. It is now considered one of the best coffees in Africa, and it is a favorite among coffee connoisseurs around the world.  

Here are some of the key characteristics of Burundi coffee:

• Flavor profile: Bright acidity, medium body, fruity and floral notes (citrus fruits, berries, sweet spices)  
• Growing regions: Northern and central Burundi  
• Altitude: High altitudes (1,200-2,000 meters)  
• Processing method: Washed (most common)
• Bean variety: Bourbon (most common)  

If you’re looking for a delicious and unique cup of coffee, Burundi is definitely worth trying.