Coffee Bean Varieties You’ve Never Heard Of (But Need to Try)

Coffee is one of the world’s most beloved beverages, and with over 100 different species of coffee beans, there’s a vast universe to explore beyond the well-known Arabica and Robusta varieties. In this blog post, we’ll dive into some lesser-known coffee bean varieties that are worth trying for their unique flavors and characteristics.

1. Liberica

Originating from West Africa, Liberica coffee is known for its unique, fruity aroma and complex flavor profile. While it accounts for only about 2% of the world’s coffee production, it boasts a bold and floral taste that sets it apart from more common varieties.

One of the most distinctive features of Liberica beans is their irregular shape, which can be larger and more elongated than the typical coffee bean. The flavor has been described as smoky with hints of dark chocolate and a light, fruity finish. It’s a fantastic choice for those looking to explore something different!

2. Excelsa

Excelsa is another lesser-known variety that is often grouped with Liberica due to its somewhat similar taste profile. Although it was initially classified as a separate species, it has since been reclassified as a variety of Liberica. Grown primarily in Southeast Asia, Excelsa beans contribute to a unique flavor that is often described as tart and fruity, with a deep, rich body.

Many coffee aficionados seek out blends that include Excelsa for its intriguing notes of dark fruit, chocolate, and a hint of spice. If you enjoy complex, layered flavors in your coffee, you’ll definitely want to give Excelsa a try!

3. Stenophylla

Stenophylla coffee is a rare and ancient variety that is native to West Africa. It has been gaining attention recently for its potential resilience to climate change, which could make it an important player in the future of coffee cultivation.

The flavor profile of Stenophylla is often described as bright and fruity, with a clean cup that features notes of citrus and a sweet, floral aroma. As coffee growers and consumers alike become more conscious of sustainability, Stenophylla is poised to become a favorite among those who appreciate both taste and environmental responsibility.

4. Catimor

Catimor is a hybrid coffee variety developed in the 1950s, resulting from a cross between the Timor Hybrid and the Caturra variety. It has gained popularity in regions affected by coffee leaf rust due to its disease resistance.

With a flavor profile that can vary widely depending on the growing conditions, Catimor can present bright acidity with notes of chocolate and fruit. Some coffee drinkers find it to be a great option for espresso blends, as it often produces a rich crema and a bold taste.

5. Catuai

Catuai is a hybrid of Mundo Novo and Caturra, developed in Brazil in the 1940s. It is known for its ability to withstand harsh weather conditions and is widely grown in Brazil and Central America.

This coffee variety tends to have a mild flavor with a creamy body and balanced acidity, often offering notes of caramel and nuts. Catuai is perfect for those who enjoy a smooth, easy-drinking coffee that still has a bit of character.

6. Geisha

While Geisha coffee has gained some recognition in recent years, it still deserves a spot on this list due to its unique flavor profile and high price point. Originally from Ethiopia, Geisha beans are now famously grown in Panama, where they have become a darling of the specialty coffee world.

Geisha is celebrated for its delicate floral aroma and complex flavors of jasmine, bergamot, and tropical fruit. The rarity of these beans, combined with their exceptional quality, makes them a must-try for any serious coffee lover.

7. Pacamara

Pacamara is a hybrid of the Pacas and Maragogipe varieties, known for its large bean size and unique flavor profile. Developed in El Salvador, Pacamara is a favorite among specialty coffee roasters for its vibrant acidity and sweet, fruity notes.

When brewed, Pacamara often reveals flavors of berry, citrus, and even hints of chocolate, making it a delightful choice for coffee enthusiasts looking for something a little different. It’s especially popular in pour-over and filter brewing methods, where its nuanced flavors can shine.

8. Bourbon

Bourbon coffee is an heirloom variety that originated on the island of Bourbon (now Réunion) in the Indian Ocean. It is known for its sweet and complex flavor profile, often featuring notes of caramel, chocolate, and fruit.

While it may not be completely unknown, Bourbon can often be overshadowed by its more famous relative, Arabica. However, its rich taste and smooth finish make it a worthy contender for anyone looking to expand their coffee horizons.

9. SL28 and SL34

Developed in the 1930s in Kenya, SL28 and SL34 are two coffee varieties that are prized for their bright acidity and rich flavors. SL28 is known for its fruity and wine-like qualities, while SL34 tends to have a more balanced profile with chocolatey notes.

These varieties thrive in high-altitude regions, which contributes to their unique flavor characteristics. They are often used in specialty coffee blends and are celebrated for their clean cup and vibrant taste.

10. Ruiru 11

Ruiru 11 is a hybrid coffee variety developed in Kenya to combat coffee diseases such as coffee leaf rust. It is known for its high yield and ability to grow in lower altitudes, making it accessible to more farmers.

The flavor profile of Ruiru 11 can vary, but it often features a bright acidity and sweet notes, making it a versatile choice for various brewing methods. As more consumers seek sustainable and resilient coffee options, Ruiru 11 is likely to gain popularity.

Conclusion

As coffee lovers, it’s always exciting to explore new varieties and discover the unique flavors they offer. While you may be familiar with Arabica and Robusta, the world of coffee is vast, and there are many hidden gems waiting to be discovered. From the bold and fruity Liberica to the delicate and floral Geisha, each of these varieties brings something special to the table.

Next time you’re at your local coffee shop or exploring new roasts online, consider trying one of these lesser-known coffee bean varieties. Your taste buds will thank you!