Our Kenyan Single Origin Coffee—a bold, vibrant cup that transports you to the sun-drenched highlands of Kenya, where the art of coffee cultivation has been perfected for generations. Grown in the fertile volcanic soils of the country’s renowned coffee regions, this 100% Arabica coffee delivers a taste experience like no other.

Each sip bursts with bright, fruity acidity and complex notes of blackcurrant, citrus, and red berries, perfectly balanced by a smooth, medium body and a rich, lingering finish. Whether enjoyed black to savor its natural complexity or paired with a splash of milk, our Kenyan Single Origin Coffee offers a journey through one of the world’s most celebrated coffee-producing regions.

Carefully handpicked and sun-dried, these beans are meticulously roasted to highlight their distinctive flavor profile, making this coffee a must-have for those seeking a truly refined and authentic coffee experience. Perfect for the adventurous palate, this coffee is best suited for pour-over, French press, or Chemex, where its intricate flavors can shine.

Embrace the bold, bright, and naturally sweet essence of Kenya in every cup.